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#6 Black Ninja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 20 min
75 C 5 min

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Fermentables

17.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 79.7% 85 % 0
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.2% 68 % 1200
Grain Strzegom Karmel 30 0.7 kg 10.1% 75 % 30
Sum 6.9 kg

Hops

58 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 20 g 60 min 16.1 %
Boil Green Bullet 20 g 45 min 11 %
Aroma (end of boil) Simcoe 15 g 5 min 13 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Simcoe 15 g 8 day(s) 13 %
Dry Hop Citra 15 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min
Other Cukier 150 g Bottling ---

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