PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.3 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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#8_20_HOPITUSA_TAKE2
ejty2 created 1522 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 85.5% | 80 % | 8 |
Grain | Carahell | 0.85 kg 14.5% | 77 % | 26 |
Sum | 5.85 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 25 g | 60 min | 12.1 % |
Boil | Simcoe | 15 g | 20 min | 12.1 % |
Boil | Centennial | 25 g | 15 min | 9.4 % |
Whirlpool | Centennial | 25 g | 10 min | 9.4 % |
Whirlpool | Simcoe | 25 g | 10 min | 12.1 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 9.4 % |
Dry Hop | Simcoe | 35 g | 4 day(s) | 12.1 % |
Dry Hop | Citra | 30 g | 4 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 1.5 g | Boil | 10 min |