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#59 Weizen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 51.6% 85 % 4
Grain MepAle 1.1 kg 35.5% 78 % 7
Grain zakwaszający 0.1 kg 3.2% 75 % 2
Grain Carahell 0.1 kg 3.2% 77 % 26
Adjunct Łuska ryżowa 0.2 kg 6.5% 1 % 4.1
Sum 3.1 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 15 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 66.18 ml Fermentum Mobile

Notes

  • 7 litrów zabutelkowame normalnie. 6 litrów odebrane po starcie fermentacji i dolane 2 litry soku jablkowego/jablkowego z gruszka?
    Aug 31, 2019, 9:48 AM

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