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#58 pigwowa IPA (half IPA)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.25 kg 85% 80 % 5
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 5% 75 % 30
Sum 5 kg

Hops

85 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Zula 30 g 30 min 8.3 %
Boil Zula 20 g 15 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
oslo Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Flavor Sok z pigwy 1000 g Secondary 14 day(s)

Notes

  • OG po zacieraniu 1.045
    Nov 6, 2021, 10:32 PM
  • OG po chłodzeniu 1.050
    20L
    temp dodania drożdży 20'C
    Nov 7, 2021, 1:22 AM

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