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#58 Albion

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
13 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 80.8% 81 % 6
Grain Caramel/Crystal Malt - 80L 0.2 kg 4% 74 % 158
Grain Pszeniczny 0.15 kg 3% 85 % 4
Sugar Cukier 0.35 kg 7.1% 100 % 0
Grain Strzegom Czekoladowy ciemny 0.1 kg 2% 68 % 1200
Grain Biscuit Malt 0.15 kg 3% 79 % 45
Sum 4.95 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Fuggles 25 g 20 min 4.5 %
Whirlpool Fuggles 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 15 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash ---
Fining Mech irlandzki 4 g Boil 5 min
Water Agent Kwas ortofosforowy 4 g Mash ---

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