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#57

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 72.7% 80 % 6
Grain Monachijski 1 kg 18.2% 80 % 15
Grain Karmelowy Jasny 30EBC 0.4 kg 7.3% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 200 ml White Labs

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