PL | EN

  1. Dashboard
  2. Public recipes
  3. 57

57

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
19 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 76.7% 81 % 4
Grain Special B Castle 0.25 kg 7.7% 70 % 350
Grain Słód Caramunich Typ II Weyermann 0.3 kg 9.2% 73 % 120
Grain Weyermann - Carafa II Special 0.045 kg 1.4% 70 % 900
Grain Pszeniczny 0.165 kg 5.1% 85 % 4
Sum 3.26 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 9 g 60 min 12.5 %

Notes

  • Whirlfloc - 0,5g/5 min
    May 30, 2019, 9:15 PM

Discussion