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NEIPA (05.2020) mppd

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 1 min
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Fermentables

16.8 BLG
7.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 45.8% 81 % 4
Grain Pszeniczny 1.5 kg 31.3% 85 % 4
Grain Oats, Flaked 0.5 kg 10.4% 80 % 2
Grain Wheat, Flaked 0.6 kg 12.5% 77 % 4
Sum 4.8 kg

Hops

3 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 100 g 1 min 12 %
Dry Hop Sabro 150 g 2 day(s) 12 %
Dry Hop Citra 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 100 ml ---

Notes

  • Modyfikacje wody:
    do zacierania (14,5L) 3,6g cacl2; 0,7g nacl; 4,8ml lactic acid;
    do wysładzania: (10L) 2,5g cacl2; 0,5g nacl; 2,9ml lactic acid
    May 30, 2020, 11:58 AM

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