PL | EN
#56 EIPA + Brett IPA (wysłodzi...
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15.2Gravity BLG
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39IBU
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6.3 %ABV
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15.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/875c02c912dc597ae9edb1cb93e3aa45.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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31.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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42 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Maris Otter Crisp | 11 kg 91.7% | 83 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 1 kg 8.3% | 75 % | 160 |
Sum | 12 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 40 g | 60 min | 11 % |
Aroma (end of boil) | East Kent Goldings | 25 g | 0 min | 5.1 % |
Aroma (end of boil) | Fuggles | 25 g | 0 min | 4.5 % |
Dry Hop | East Kent Goldings | 25 g | 2 day(s) | 5.1 % |
Dry Hop | Fuggles | 25 g | 2 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Scottish Ale | Ale | Slant | 70 ml | Wyeast Labs |
Amalgamation | Ale | Liquid | 2000 ml | --- |
Notes
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Brzeczka podzielona na dwie części.
1. Wyeast - Scottish Ale + chmielenie na zimno
2. Amalgamation
Mar 1, 2020, 10:00 AM