PL | EN
#56 Bulak Kveik West Coast IPA
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15.9Gravity BLG
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34IBU
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6.7 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/60177723b479e6081939774662ebc5e8.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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#57 KVEIK AIPA
BąkZbir created 791 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 85.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.1% | 79 % | 16 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 15 g | 60 min | 14 % |
Whirlpool | Ekuanot | 13.3 g | 10 min | 14 % |
Whirlpool | Amarillo | 29.6 g | 10 min | 8.2 % |
Whirlpool | Hbc586 | 50 g | 10 min | 11 % |
Dry Hop | Hbc586 | 50 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Voss Kveik | Ale | Dry | 11 g | Lallemand |