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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 49% 81 % 4
Grain Pszeniczny 1 kg 49% 85 % 4
Grain Fawcett - Crystal 0.04 kg 2% 70 % 160
Sum 2.04 kg

Hops

4 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 6 g 60 min 2.8 %

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