PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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StatusBrewed
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SECONDARY
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MILKSHAKE MANGO IPA 1.5KG MANGO I LAKTOZ...
Matless88 created 1467 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 71.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 14.3% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.8 kg 14.3% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Ekuanot | 50 g | 1 min | 12.8 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 1 min |