PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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GOSE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Simpson | 2 kg 33.3% | 81 % | 4 |
Grain | Pszeniczny Simpson | 2 kg 33.3% | 85 % | 4 |
Grain | Zakwaszający Weyermann | 1 kg 16.7% | 58.7 % | 6 |
Adjunct | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Grain | Wheat, Torrified | 0.5 kg 8.3% | 79 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 25 g | Boil | 3 min |
Flavor | sól morska | 20 g | Boil | 3 min |