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#55 Simple pale ale

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Batch size

  • 47.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
62 C 20 min
72 C 10 min
78 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 8.3% 85 % 4
Grain Cookie 1 kg 8.3% 75 % 5
Sum 12 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 48.5 g 60 min 7 %
Boil Eldorado 50 g 30 min 10 %
Boil Eldorado 50 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Mash 0 min
Water Agent Gips piwowarski 10 g Mash 0 min

Notes

  • wysładzanie 12L
    Przed gotowaniem 1.053 og
    FG 1.048 ( widocznie zły pomiar og, temperatura za wysoka)
    24.5L + 23L
    Sep 4, 2021, 11:26 PM

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