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55#Red Crown

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
77 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 5
Grain Żytni 0.8 kg 14.8% 85 % 8
Grain Carared (R) 40-60 EBC Weyermann 0.4 kg 7.4% 75 % 50
Grain Amber 60-80 EBC 0.25 kg 4.6% 75 % 80
Grain Caramunich (R) typ III 140-160 EBC Weyermann 0.25 kg 4.6% 73 % 120
Grain Żyto prażone Viking Malt 0.1 kg 1.9% 70 % 1000
Adjunct łuska ryżowa 0.1 kg 1.9% --- % ---
Sum 5.4 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Mosaic US 5 g 5 min 12.6 %
Boil Citra 5 g 5 min 12 %
Whirlpool Mosaic US 45 g 0 min 12.6 %
Whirlpool Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfock 2 g Boil 5 min

Notes

  • Po gotowaniu wyszło 14,5Blg
    Burzliwa około 14 dni do 3Blg 17-20st.
    Cicha około 10 dni 18-16 st.
    Apr 25, 2020, 7:40 AM

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