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#55 Brut DDH IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 98.4% 81 % 4
Grain Weyermann Caramunich 3 0.1 kg 1.6% 76 % 150
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Cascade 25 g 5 min 6 %
Boil Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Whirlpool Cascade 50 g 30 min 6 %
Whirlpool Centennial 50 g 30 min 10.5 %
Dry Hop Cascade 100 g 5 day(s) 6 %
Dry Hop Centennial 100 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Notes

  • Glukoamylaza 1ml / kg . Start fermentacji.
    Apr 17, 2020, 12:32 PM

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