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#55 American Amber Ale

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Batch size

  • 27.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 10.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 55 min
72 C 10 min
77 C 3 min

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Fermentables

13.6 BLG
5.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Amber Malt 1 kg 14.1% 75 % 43
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 4.2% 79 % 16
Grain Abbey Malt Weyermann 0.3 kg 4.2% 75 % 45
Sum 7.1 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 17 g 50 min 16.1 %
Boil Chinook 30 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloct 2.5 g Boil 12 min
Water Agent Kwas mlekowy 6 g Mash 0 min

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