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  3. #54 letnie zaćmienie słońca ( Irish dry stout )

#54 letnie zaćmienie słońca (...

0
  • 11.4
    Gravity BLG
  • 44
    IBU
  • 4.6 %
    ABV
  • 42.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • broowar
    Brewer
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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Strzegom Czekoladowy ciemny 1 kg 8.3% 68 % 1200
Grain Jęczmień palony 1 kg 8.3% 55 % 985
Grain Płatki jęczmienne 1 kg 8.3% 60 % 3
Sum 12 kg

Hops

44 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 400 ml ---

Extras

Type Name Amount Use for Time
Fining Wirflock 2 g Boil 10 min

Notes

  • 53L wody na start ( pogięta butelka ucięła 2L )
    Słód czekoladowy dodany na ostatnie 30minut zacierania
    Słód palony dodany na ostatnie 20minut zacierania.
    Po zacieraniu 13.5 blg
    10 L wody do wysładzania.
    Drugi pomiar 12 blg
    dolanie 4L czystej wody.
    Blg po gotowaniu 13
    wyszło 45,5L
    Jul 25, 2021, 2:48 PM

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