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54 . Koronkowa kwarantanna - A...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 33.9% 80 % 8
Grain Monachijski 2 kg 33.9% 80 % 16
Grain Pszeniczny 1 kg 16.9% 85 % 4
Grain Carahell 0.5 kg 8.5% 77 % 26
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

49 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 10 g 30 min 9.2 %
Boil Cascade PL 30 g 30 min 5.5 %
Boil Mosaic 40 g 10 min 10.4 %
Boil Zythos 40 g 10 min 11 %
Boil Cascade PL 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 500 ml Fermentum Mobile

Notes

  • uwarzone 06-04-2020r.
    Apr 6, 2020, 5:51 PM

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