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#54+55 Lambik 3.0 + BPA dla Że...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 63.6% 78 % 5
Grain Pszenica niesłodowana 1.6 kg 24.2% 75 % 3
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Sum 6.6 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 264.7 ml Wyeast Labs

Notes

  • za duża wydajność
    Jul 18, 2019, 11:34 PM

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