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#52 Podaj łapę

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  • 13.1
    Gravity BLG
  • 42
    IBU
  • 5.3 %
    ABV
  • 12.1
    SRM
  • Partial Mash
    Type
  • White IPA
    Style
  • yavorius
    Brewer
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Batch size

  • 21.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 20.4% 85 % 6
Grain Płatki pszeniczne 1 kg 20.4% 85 % 3
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 34.7% 70.5 % 45
Liquid Extract WES ekstrakt pszeniczny jasny 1.2 kg 24.5% 70.5 % 60
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 2018 granulat 12 g 60 min 8.5 %
Boil Chinook PL 2018 granulat 12 g 30 min 8.5 %
Boil Citra USA 2018 szyszka 12 g 30 min 13.8 %
Aroma (end of boil) Citra USA 2018 szyszka 20 g 10 min 13.8 %
Dry Hop Chinook PL 2018 granulat 76 g 5 day(s) 8.5 %
Dry Hop Citra USA 2018 szyszka 68 g 5 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curaçao 40 g Boil 10 min
Flavor Kolendra 15 g Boil 10 min
Flavor Gałka muszkatołowa 2.65 g Boil 10 min

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