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#51 Pszeniczne marcowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
79 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Strzegom Wiedeński 1 kg 22.2% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 10 g 60 min 3 %
Boil Hallertau Mittelfruh 10 g 45 min 3 %
Boil Hallertau Mittelfruh 10 g 30 min 3 %
Boil Perle 15 g 20 min 7.2 %
Boil Perle 15 g 10 min 7.2 %
Boil Perle 20 g 5 min 7.2 %
Dry Hop Northern Brewer 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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