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#51 kveik APA

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 4.23 liter(s) / kg
    Liquor-to-grist ratio
  • 59.2 liter(s)
    Mash size
  • 73.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.9 kg 63.6% 80 % 5
Grain Pszeniczny 2.1 kg 15% 85 % 4
Grain Monachijski 1 kg 7.1% 80 % 16
Grain Strzegom Pilzneński 1 kg 7.1% 80 % 4
Grain Płatki owsiane 1 kg 7.1% 60 % 3
Sum 14 kg

Hops

68 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Simcoe 20 g 40 min 12.6 %
Boil Sabro 20 g 40 min 13.9 %
Boil Mosaic 20 g 40 min 12.8 %
Boil Simcoe 20 g 15 min 12.6 %
Boil Sabro 20 g 15 min 13.9 %
Boil Mosaic 20 g 15 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Kveik oslo Ale Culture 2 g Starter 2L

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 7 g Mash 0 min
Water Agent Gips piwowarski 6 g Mash 0 min
Fining Wirflock 2 g Boil 10 min

Notes

  • OG po zacieraniu 1.040
    OG po chłodzeniu 1.049
    Jun 5, 2021, 12:49 AM
  • FG 1.01
    Jun 27, 2021, 10:16 PM

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