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50th Beerthday session chillou...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.7% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Riwaka 50 g 5 min 3.3 %
Boil Nelson Sauvin 50 g 5 min 11 %
Boil Superdelic 50 g 5 min 9 %
Boil Citra 50 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Other Łuska Ryżu 200 g Mash 60 min

Notes

  • Łuska ryżu robi robotę 25 minut filtracji.
    May 12, 2024, 2:08 AM

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