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50 PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Whirlpool Galaxy 20 g 0 min 15 %
Whirlpool Motueka 20 g 0 min 7 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Mosaic 10 g 0 min 10 %
Dry Hop Galaxy 80 g 3 day(s) 15 %
Dry Hop Motueka 80 g 3 day(s) 7 %
Dry Hop Citra 40 g 3 day(s) 12 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

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