PL | EN
#50 malinowy i wisniowy stout
0-
16.6Gravity BLG
-
36IBU
-
7 %ABV
-
32.5SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/0d0588d46f955be093bb166e77c05d7b.png)
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
30.4 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2 liter(s) / kgLiquor-to-grist ratio
-
16 liter(s)Mash size
-
24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
78 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 6.5 kg 81.3% | 80 % | 7 |
Grain | Black Barley (Roast Barley) | 0.4 kg 5% | 55 % | 985 |
Grain | Briess - Chocolate Malt | 0.3 kg 3.8% | 60 % | 690 |
Grain | Caramel/Crystal Malt - 40L | 0.4 kg 5% | 74 % | 79 |
Grain | Caramel/Crystal Malt - 80L | 0.4 kg 5% | 74 % | 158 |
Sum | 8 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Goldings | 70 g | 60 min | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US/05 | Ale | Slant | 200 ml | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | wisnie | 1200 g | Secondary | 14 day(s) |
Other | maliny | 1200 g | Secondary | 14 day(s) |