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#50 Desitka

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 65.2% 79 % 6
Grain Strzegom Pilzneński 1 kg 21.7% 80 % 4
Grain Strzegom Monachijski typ I 0.6 kg 13% 79 % 16
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 7.2 %
Boil Perle 20 g 40 min 7.2 %
Boil Perle 30 g 20 min 7.2 %
Dry Hop Perle 45 g 2 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentis

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