PL | EN

  1. Dashboard
  2. Public recipes
  3. 5 zbóż multi-grain ipa

5 zbóż multi-grain ipa

0
  • 16.1
    Gravity BLG
  • 42
    IBU
  • 6.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Grzes
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
68 C 60 min
72 C 10 min
78 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 17.5% 85 % 5
Grain Żytni 0.5 kg 8.8% 85 % 8
Grain Weyermann - Spelt Malt 0.4 kg 7% 81 % 6
Adjunct Płatki owsiane 0.4 kg 7% 85 % 3
Adjunct płatki ryżowe 0.4 kg 7% --- % ---
Sum 5.7 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Extra Styrian Dana 15 g 30 min 13.2 %
Boil Hallertau Blanc 15 g 30 min 11 %
Aroma (end of boil) Extra Styrian Dana 15 g 5 min 13.2 %
Aroma (end of boil) Hallertau 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech ir. 5 g Boil 15 min

Discussion