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5 wheat AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.1 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 40% 80 % 7
Grain Briess - Wheat Malt, White 3 kg 40% 85 % 5
Grain Monachijski 1 kg 13.3% 80 % 16
Grain Briess - 2 Row Carapils Malt 0.5 kg 6.7% 75 % 3
Sum 7.5 kg

Hops

47 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 9.5 %
Boil Cascade 15 g 10 min 6.7 %
Boil Cascade 15 g 5 min 6.7 %
Dry Hop Cascade 50 g 7 day(s) 6 %
Boil Cascade 20 g 1 min 6.7 %

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