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5. Summer Ale 12 BLG

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 46.5% 80 % 4
Grain Strzegom Wiedeński 1.6 kg 37.2% 79 % 10
Grain Strzegom Karmel 30 0.4 kg 9.3% 75 % 30
Grain Pszeniczny 0.3 kg 7% 85 % 4
Sum 4.3 kg

Hops

43 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 8 g 60 min 17.6 %
Aroma (end of boil) Motueka 20 g 15 min 11.6 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Galaxy 25 g 5 day(s) 17.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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