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#5 SH Oatmeal Galaxy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 71.6% 81 % 26
Grain Viking Pale Ale malt 1 kg 21.1% 80 % 31
Grain Płatki owsiane 0.35 kg 7.4% 85 % 7
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 5 g 30 min 15 %
Aroma (end of boil) Galaxy 10 g 15 min 15 %
Aroma (end of boil) Galaxy 10 g 10 min 15 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Dry Hop Galaxy 55 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 183 ml Fermentum Mobile

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