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#5 PP Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 50 min
72 C 10 min

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Fermentables

14.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Briess - Carapils Malt 0.5 kg 10% 74 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 80 min 9 %
Aroma (end of boil) kazbek 30 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Czech pilsner Lager Dry 11.5 g Gozdawa

Notes

  • 16 BLG
    Jan 19, 2016, 3:15 PM

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