PL | EN

  1. Dashboard
  2. Public recipes
  3. #5 Polskie-Amerykańskie Pale Ale

#5 Polskie-Amerykańskie Pale A...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

10.2 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 95.2% 79 % 6
Grain Strzegom Karmel 30 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

49 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 40 min 4 %
Boil Lublin (Lubelski) 15 g 55 min 4 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 150 ml Fermentis

Discussion