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#5 Pale Ale - próba browar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 25 min
68 C 25 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 83.3% 81.1 % 6.2
Grain Wheat 0.7 kg 14.6% 84.6 % 4.4
Grain Carahell 0.1 kg 2.1% 77.9 % 29
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 11.6 %
Boil Marynka 15 g 30 min 8.2 %
Whirlpool Nektar 7 g 5 min 5 %
Whirlpool Książęcy 7 g 5 min 5 %
Dry Hop Nektar 40 g 5 day(s) 5 %
Dry Hop Książęcy 40 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

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