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#5 Lemmy

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 25 min
76 C 0 min

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Fermentables

13.1 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 18.1% 80 % 5
Grain Viking Pilsner malt 4 kg 72.5% 82 % 4
Grain Viking 150 Caramel malt 0.5 kg 9.1% 80 % 140
Grain Jęczmień palony 0.02 kg 0.4% 55 % 985
Sum 5.52 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7 %
Boil Challenger 30 g 10 min 7.6 %
Boil Fuggles 40 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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