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#5 dark

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  • 16.8
    Gravity BLG
  • 56
    IBU
  • 7.1 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • kpereks
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.9% 73 % 1001
Grain Żytni 0.2 kg 5.9% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 29.4% 79 % 22
Sum 3.4 kg

Hops

56 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zjebałem bo wyszło 20,5 blg.
    Na cichą zostanie dodany zest z pomarańczy wygotowany w skoku.
    Dec 12, 2017, 9:30 PM

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