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5#CitrusAPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Polding Pale Ale 3.4 kg 79.1% 57 % 40
Sugar cukier 0.5 kg 11.6% 100 % ---
Grain SŁÓD KARMELOWY Viking Malt 0.25 kg 5.8% 70 % ---
Grain SŁÓD COOKIE Viking Malt 0.15 kg 3.5% 70 % ---
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 7.7 %
Boil Mandarina Bavaria 10 g 15 min 9.1 %
Aroma (end of boil) Mandarina Bavaria 20 g 1 min 9.1 %
Dry Hop Amarillo 50 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 330 ml ---

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