PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.25 kg 81.7% | 79 % | 6 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 9.6% | 70 % | 128 |
Grain | Carahell | 0.2 kg 3.8% | 77 % | 26 |
Grain | Weyermann - Chocolate Wheat | 0.25 kg 4.8% | 74 % | 788 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 40 min | 7 % |
Boil | Bramling | 25 g | 15 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Notes
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1) Zacieranie w 13l wody - 60min, 67C.
2) Mashout 77C przez 10 min. Słody ciemne dodane na mashout.
Nov 6, 2017, 9:24 PM