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#5 APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

11.7 BLG
12.8 SRM
Type Name Amount Yield EBC
Dry Extract Bruntal 3 kg 75% 95 % 15
Liquid Extract profimator 1 kg 25% 65 % 60
Sum 4 kg

Hops

82 IBU

Bitterness ratio 1.6 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 25 g 60 min 16.9 %
Boil Columbus/Tomahawk/Zeus 30 g 20 min 12.5 %
Boil Chinook 30 g 5 min 12.9 %
Dry Hop Chinook 50 g 14 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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