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#5 AIPA v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93.8% 80 % 5
Grain Weyermann - Caraamber 0.4 kg 6.3% 75 % 65
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Perle 15 g 30 min 7 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Whirlpool Cascade 55 g 0 min 6 %
Dry Hop Cascade 55 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11.5 g Mangrove Jack's

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