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#5 AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 45% 79 % 7
Grain Strzegom Pilzneński 3 kg 45% 80 % 4.5
Grain Strzegom Pszeniczny 0.3 kg 4.5% 81 % 6.5
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Grain Strzegom Barwiący 0.06 kg 0.9% 68 % 1500
Sum 6.66 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 20 min 7.5 %
Boil Mosaic 10 g 20 min 11.8 %
Boil Cascade 15 g 20 min 7.1 %
Boil Amarillo 30 g 7 min 7.5 %
Boil Mosaic 20 g 7 min 11.8 %
Boil Cascade 30 g 7 min 7.1 %
Aroma (end of boil) Mosaic 30 g 0 min 11.8 %
Whirlpool Mosaic 40 g 20 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 16-16.2Blg i 22L do fermentacji
    Jan 2, 2018, 11:26 PM

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