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4P

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 75% 100 % 4
Grain Strzegom Monachijski typ I 1 kg 25% 100 % 16
Sum 4 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 5.2 %
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Chinook 25 g 15 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
W 34-70 Lager Dry 11 g ---

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