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#4BrownIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
11.4 SRM
Type Name Amount Yield EBC
Liquid Extract Polding Pale Ale 1.7 kg 35.4% 57 % 40
Sugar cukier 1 kg 20.8% 100 % ---
Grain SŁÓD KARMELOWY Viking Malt 0.25 kg 5.2% 72 % 30
Grain SŁÓD COOKIE Viking Malt 0.15 kg 3.1% 72 % 50
Liquid Extract Polding Pale Ale 1.7 kg 35.4% 57 % 40
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.6 %
Boil Chinook 26 g 15 min 7.6 %
Boil Citra 20 g 15 min 13 %
Aroma (end of boil) Citra 20 g 1 min 13 %
Dry Hop Citra 60 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Własne

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