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4A. Munich Helles

0
  • 11.9
    Gravity BLG
  • 19
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Munich Helles
    Style
  • M.C.
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.2% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 13.5 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaSO4 1 g Boil 60 min
Water Agent CaCL2 2 g Boil 60 min

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