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#49 Berliner

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 60.5% 80 % 5
Grain Płatki owsiane 0.25 kg 11.6% 60 % 3
Grain Carahell 0.1 kg 4.7% 77 % 26
Grain Pszenica niesłodowana 0.5 kg 23.3% 75 % 3
Sum 2.15 kg

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