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#48 Mikro Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 92 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 15 min

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.4 kg 86% 80.5 % 2
Grain Caramel/Crystal Malt - 20L 0.112 kg 4% 75 % 39
Grain Wheat, Flaked 0.28 kg 10% 60 % 4
Sum 2.792 kg

Hops

65 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 44 g 60 min 11 %
Whirlpool Książęcy 100 g 1 min 7 %
Whirlpool EXP 03/20 70 g 1 min 9 %
Dry Hop Książęcy 150 g 2 day(s) 7 %
Dry Hop EXP 03/20 110 g 2 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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