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#48_IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 83.3% 78 % 5
Grain Pszeniczny 0.4 kg 6.7% 85 % 4
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Grain Caramel/Crystal Malt - 40L 0.5 kg 8.3% 74 % 120
Sum 6 kg

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