PL | EN
Batch size
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22.65 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10.5 %Boil loss
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12.1Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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82.9 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
72 C | 30 min |
77 C | 1 min |
-
StatusBrewed
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 46.7% | 80 % | 7 |
Grain | Strzegom Pilzneński | 1.5 kg 28% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.3% | 85 % | 4 |
Grain | Abbey Malt Weyermann | 0.3 kg 5.6% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 5.6% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 4.7% | 76.1 % | 0 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 15 min | 15.8 % |
Boil | Ekuanot | 10 g | 15 min | 16.1 % |
Aroma (end of boil) | Chinook PL | 22 g | 5 min | 10 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 3 min | 15.8 % |
Whirlpool | Columbus/Tomahawk/Zeus | 25 g | 0 min | 15.8 % |
Whirlpool | Ekuanot | 15 g | 0 min | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 130 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 7 g | Boil | 12 min |