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47 Session IPA

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 80% 80 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.3 kg 10% 82 % 3
Grain Słód owsiany Fawcett 0.3 kg 10% 61 % 5
Sum 3 kg

Hops

47 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 65 min 13.3 %
Boil Citra 20 g 1 min 13.7 %
Boil Sorachi Ace 20 g 1 min 10 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 900 ml Fermentum Mobile

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