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#47 Pumpkin Amber Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 49.4% 80 % 5
Grain Pszeniczny 0.5 kg 6.2% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.2% 79 % 16
Grain Karmelowy Jasny 30EBC 0.3 kg 3.7% 75 % 30
Grain Strzegom Karmel 300 0.3 kg 3.7% 70 % 299
Adjunct Dynia 2.5 kg 30.9% 10 % ---
Sum 8.1 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 15 min 9.8 %
Boil Huell Melon 25.6 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
S04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Herb Przyprawa do piernika 30 g Boil 0 min

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